#Crock pot macaroni and cheese how to#

Grating a block of sharp cheddar cheese and a block of Colby cheese is key to a creamy Mac and cheese recipe.

Do not purchase pre-shredded cheese for homemade Mac and cheese. This will prevent the Mac n cheese from sticking. Spray your crockpot or add a slow cooker liner prior to adding the ingredients. Over stirring will cause the pasta to become mushy. Cook. Cook on low for 1 1/2- 2 hours or until pasta is cooked and cheese melted.Blend the ingredients. In a medium-sized mixing bowl, add dry pasta, evaporated milk, chicken broth, cheddar cheese, Colby jack cheese, dry mustard, salt, and pepper.Prepare the slow cooker. Spray the bottom of your slow cooker with nonstick cooking spray.8 ounce block, Colby jack cheese, grated.8 ounce block sharp cheddar cheese, grated (don’t use pre-shredded cheese).

#Crock pot macaroni and cheese how to#

Related: How To Freeze Mac and Cheese (& reheat it too!) Equipment It is also a great recipe to bring to any last minute gathering, potluck or luncheon. The final product is a flavor packed Mac n cheese that can be served for any meal. It is one of the easiest ways to make homemade Mac and cheese.

It will teach your chef to be feel more confident in the kitchen and take over the responsibility of creating the next family meal! What is crockpot Mac n cheese?Ĭrock pot Mac n cheese is noodles smothered in a creamy cheese sauce that is cooked in a slow cooker. With the no-boil approach, I feel even more comfortable letting my kids create this crockpot meal.

As a busy mom, I am thankful my kids have stepped up to the plate to help make meals. This version of homemade Mac n cheese can be thrown together in under 10 minutes and left to cook in the slow cooker.Įven better, this recipe can be created by any kid chef. It cooks in just 1 1/2 hours and is a great lunch option for kids. This simple pasta is super creamy made with evaporated milk, chicken broth, and loads of cheese. A no-boil crock pot mac and cheese recipe that’s creamy and delicious.